LET'S THINK VEGAN
Plant based food ingredient and products such as dairy alternatives and meat substitutes are rebranding vegan food for mainstream. Consumers prefer increasingly a sustainable approach to life, like limiting meat or decreasing dependence on animal farming.
Jumping on the train of plant-based manufacturing requires a reliable partner.
Our longterm experience and well-established technology base for continues grinding offers a fundamental step in processing of nuts, seeds, legumes or grains in water slurries to prepare a quality feed to your process.
In field of plant-based cheese or mixtures of meat substitutes our batch and inline processing units with application designated temperature control, mixing, de-agglomeration, emulsifying and de-aeration are a highly versatile and flexible solutions.
Our processing know-how and product testing centers are the ideal predisposition for birth of your innovative recipes and can help you to capture a share of plant-based growth.
OUR COMMERCIAL CONFECTIONERY MAKING EQUIPMENT.
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Microcut Machines (MCH 150 Classic)
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Microcut Machines (MC 15)
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Combitherm (CT1200)
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Combitherm (CT800)
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Vacutherm (VMC1201)
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Vacutherm (VMC 801)
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Vacutherm (VMC 401)
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Cook-it (CI1201)
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Cook-it (CI801)
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Cook-it (CI401)
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Industrial Universal Machines (UM200)
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Standard Universal Machines (UM74)
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Standard Universal Machines (UMX5)
FROM THE BLOG