LET'S THINK VEGAN

Plant based food ingredient and products such as dairy alternatives and meat substitutes are rebranding vegan food for mainstream. Consumers prefer increasingly a sustainable approach to life, like limiting meat or decreasing dependence on animal farming.

Jumping on the train of plant-based manufacturing requires a reliable partner.

Our longterm experience and well-established technology base for continues grinding offers a fundamental step in processing of nuts, seeds, legumes or grains in water slurries to prepare a quality feed to your process.

In field of plant-based cheese or mixtures of meat substitutes our batch and inline processing units with application designated temperature control, mixing, de-agglomeration, emulsifying and de-aeration are a highly versatile and flexible solutions.

Our processing know-how and product testing centers are the ideal predisposition for birth of your innovative recipes and can help you to capture a share of plant-based growth.

OUR COMMERCIAL CONFECTIONERY MAKING EQUIPMENT.

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