LET’S MAKE MUSTARD
Classic or Dijon, sweet or spicy, yellow or brown, powder- or seed-based, whichever is your targeted mustard type this global condiment cannot be missed in any household.
When it comes to production of mustard, each type has its specialty. To turn a quality ingredient into a quality product is definitely not done solely by a unique recipe.
Over the past decades FrymaKoruma mills proven to be the ideal technology for gentle and superior processing. From fully automated lines, over to batch systems to individual units, our line concepts, mills, deaerators and MaxxDs provide a wide flexibility to cover your exact needs.
OUR COMMERCIAL CONFECTIONERY MAKING EQUIPMENT.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus elementum nulla id quam malesuada tristique. Suspendisse potenti. Morbi finibus arcu maximus metus euismod commodo. Integer semper libero at nibh viverra fringilla. Sed at felis dolor.
FROM THE BLOG