Sauces and Dips Production

Flexibility is key: Your processing equipment has to be able to handle different ingredients, capacities and textures, as well as frequent product changes without unnecessary delays. ProXES offers you a wide range of machines to master these challenges, from standalone units for efficient batch production to complete ketchup and sauce processing lines.

Hot or cold production, diced ingredients or smooth emulsions – which unit or processing line proves right for your business depends on different factors. Original ketchup, mustard sauces, BBQ or chili sauces usually require machines that cook the starch for structure building and shelf life. By contrast, the process for emulsified sauces like dressings, dips and cocktail sauces is similar to the production of low-fat mayonnaise, where starches or hydrocolloids have to be incorporated gently into the mix. Whatever your recipe for success: Let’s talk – we’ll find the right solution for you!