Vacutherm (VMC1201)

Efficient hot & cold processing

SKU: VMC1201 Category:
  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • indirect cooling
    • Vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings
    • dips
    • baby food
    • sauces

*Application: low viscous products

Additional information

Max Batch Size in Litres

1200

Max Working Temp

95/110

Cold Process

No

Heating/cooling by water on Double Jacket

Yes

Direct Steam Injection

Yes

Vacuum

Vacuum Standard

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